The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
After a long day of touring plantations, nothing could be more satisfying than setting up camp in Donaldsonville and sitting down to a nice meal, well-paired with a glass of wine. Here’s where world-renowned Chef John Folse's manufacturing plant is located along with his Bittersweet Plantation and Lafitte’s Landing restaurant. Donaldsonville is known not only for its place in Louisiana culinary lore but also for its political significance. It served as the state capital in 1830 when the seat of power was first moved from New Orleans – because the more countrified legislators had become scandalized by the Crescent City’s laissez-faire approach to moral conduct. Though the capital ultimately moved to Baton Rouge, Donaldsonville has maintained the quiet, small-town appeal that first inspired Louisiana legislators to move there. Indeed, the state has designated Donaldsonville as one of its Main Street communities, and it is also home to the intriguing River Road African American Museum.