From savory beginnings to sweet endings, Northeast Louisiana dishes up not-to-be-missed fare with a Southern focus. It’s quite easy to adjust to the relaxed pace of life and friendliness of folks in northeast Louisiana.
Here, you’ll find ample farmland and scenic drives dotted with restaurants serving Southern staples. Cornbread and down-home vegetables are served alongside Louisiana favorites, including terrific catfish and crawfish, and a few more surprises along the way.
Learn how to make chargrilled (or charbroiled) oysters! They're a classic Louisiana seafood dish created in New Orleans and now enjoyed across the Bayou State.