5 Ways to Enjoy Crawfish
The Bayou Bounty, Seafood Sensation and Prairie Home Cooking trails are full of opportunities to taste and experience crawfish.
Springtime ushers in Louisiana’s unofficial fifth and perhaps favorite season, crawfish season! It's a time of year that arouses the olfactory nerve with the spicy aroma of neighborhood boils throughout Louisiana. We all love to enjoy a tray of the tasty crustaceans, but here are five unique ways to celebrate them.
1. Crawfish Farm Tour on the Seafood Sensation Trail
March through May is peak crawfish season and Jeff Davis Parish offers a unique opportunity to learn everything about Louisiana’s favorite food with crawfish farm tours. Spectators will experience the habitat, harvest, calculation, distribution and consumption of Louisiana’s #1 crustacean. Field trips and group tours must be arranged through the Jeff Davis Parish Tourist Commission. The crawfish tour begins in Roanoke, LA at the Tietje Crawfish Farm where you will get to learn about crawfish habitats and harvesting while out in the crawfish fields. You will also learn about crawfish species biology and pond ecology. The tour continues to the I-10 Crawfish Cooperative for an explanation of the marketing sector where visitors will see demonstrations of the cleaning, grading and distribution process. Contact the Jeff Davis Parish Tourist Commission to schedule a tour.
2. Crawfish Huts on the Prairie Home Cooking Trail
In a typical year, from December to June is crawfish time and numerous crawfish huts along the Prairie Home Cooking trail raise their awnings and get their burners blazing in and around towns including Opelousas. Stop by drive-up windows for sacks of live mudbugs or “to go” orders of boiled crawfish. Or choose to dine at one of the area's numerous restaurants that pay homage to the prized crustacean during season, such as Crawfish House & Grill in Opelousas. And don’t leave town without stocking up on the Opelousas-made dinner table staple, Tony Chachere’s Creole Seasoning.
3. Crawfish Education on the Bayou Bounty Trail
Head south to New Iberia and visit the country’s oldest operating rice mill — Conrad Rice Mill and KONRIKO. Take a tour of the century-plus old mill and learn about the Acadians and the area’s aquaculture that illustrates the symbiotic relationship between rice and crawfish. After the tour, stop by the KONRIKO Company Store and pick up some KONRIKO Crawfish, Shrimp & Crab Boil to take home and try your hand at a Cajun seafood boil. For some of the best spots to chow down on these famous mudbugs, check out the Bayou Country Crawfish Trail - which features dozens of stops serving up crawfish dishes from po-boys and gumbos to boiled and live crawfish.
4. Catch, Cook and Sleep on the Bayou Bounty Trail
You’ll find crawfish boils at restaurants and parties throughout Louisiana, but you’re not likely to find spots where you can sleep close enough to catch state’s official crustacean. Crawfish Haven/Mrs. Rose’s Bed and Breakfast is one such place. At this combination B&B and crawfish farm, you’ll sleep in luxury at a historical Acadian home (built in 1903), and during the day, venture out into a crawfish farm to learn how the delicacy makes it from the pond to the plate. A gazebo, camp sites and event pavilion were added to the two-acre farm in 2019, and now you can take cooking classes and purchase a copy of Crawfish Haven/Mrs. Rose’s Bed and Breakfast Cookbook.
5. Enjoy Festival Fun on the Red River Riches Trail
Crawfish celebrations aren’t limited to south Louisiana. In 1984, a group of north Louisianians decided to pay tribute to their state by honoring one of her most cherished traditions — the crawfish boil — with a festival. Shreveport's Mudbug Madness festival, a Memorial Day weekend event set in downtown Shreveport, features plenty of boiled crawfish, live Cajun, zydeco, blues and jazz music, and area arts and crafts.