Banana's Foster from Brennan's Restaurant in New Orleans
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When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make this iconic Louisiana seafood gumbo recipe featuring Louisiana blue crabs and shrimp.
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Try a signature snoball (it's just like shaved ice!)
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French Onion Soup from Cafe Degas in New Orleans.
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Donald Link's Crab Cakes
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Roasted Vegetable Bruschetta recipe from the Bourbon House in New Orleans.