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Dining in Monroe-West Monroe Dining in Monroe-West Monroe
Our food has been called good for the soul. Try any of our restaurants to see why.
Galatoire's Oysters Rockefeller Recipe Galatoire's Oysters Rockefeller Recipe
Oysters Rockefeller is a classic New Orleans dish that offers a rich sauce baked over fresh oysters.
Eat Fresh In Louisiana – Follow Our Culinary Trails Eat Fresh In Louisiana – Follow Our Culinary Trails
The Louisiana Culinary Trails can guide you to some of the best food your taste buds will ever experience.
Louisiana's Best Pies Louisiana's Best Pies
Discover the best pies in Louisiana (determined by our loyal Facebook Fans!) and try a slice of every kind.
Redfish with Sage Brown Butter Recipe Redfish with Sage Brown Butter Recipe
Enjoy this delicious recipe highlighting a Louisiana staple — Redfish.
Alton Brown's Love Affair with Louisiana Cooking Alton Brown's Love Affair with Louisiana Cooking
Alton Brown definitely knows his way around the kitchen and he gives us his expert opinion on what makes Louisiana cuisine so special.
Don't Miss Dishes - Red River Riches Trail Don't Miss Dishes - Red River Riches Trail
The Red River Riches trail will tempt your taste buds from Shreveport to Alexandria.
Return to Grandeur at Nottoway Plantation Return to Grandeur at Nottoway Plantation
One of the largest remaining antebellum mansions in the South, Nottoway will be an American treasure for decades to come.
Bacon Gumbo with Louisiana Oysters Bacon Gumbo with Louisiana Oysters
Dive into this decadent holiday gumbo from Patois Restaurant.
Crawfish Creola Recipe from Creola Café Crawfish Creola Recipe from Creola Café
Crawfish is highlighted in this simple but extremely flavorful recipe.
Cream Cheese Chocolate Chip Bread Pudding Recipe Cream Cheese Chocolate Chip Bread Pudding Recipe
Classic bread pudding with some tasty additions.
Louisiana's Culinary Lingo Louisiana's Culinary Lingo
The best way to learn Louisiana’s edible lingo is simply to sit down and start eating.
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Food & Restaurants in Cankton Louisiana

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