#OnlyLouisiana Thanksgiving Menu Guide

There are a plethora of ways to feed your soul in Louisiana year-round. However, when it comes to the holidays, there’s no better way to feed your soul than enjoying Louisiana cuisine with your family.

Small Louisiana: Feed Your Soul logo
The official Louisiana Travel blogging team.
Louisiana Oyster Dressing Stuffing recipe from Chef Leah Chase

Oyster dressing is a classic southern dish perfect for the delicacies of the holidays.

crawfish mac n cheese

Crawfish Mac-n-cheese will have everyone coming back for seconds.


Serve some Louisiana chargrilled oysters topped with a decadent garlic artichoke cream sauce.

Crab Dip AuGratin from Chef Chris Montero

Guests will love this flavorful creole crab dip.

Louisiana Rum Cake Recipe

Rum Pound Cake is even more decadent with a Louisiana distilled rum!

We’ve gathered some of our best-loved recipes to help you celebrate this fall holiday season with a Louisiana spin on drool-worthy Thanksgiving dishes.

Kick things off with warm and rich Louisiana crab and brie soup or a creole crab dip that guests will love. Or get fancy and serve these easy-to-make chargrilled oysters with artichoke garlic cream sauce. These are perfect starters that highlight Louisiana’s fresh seafood and will be sure to hold you and your guests over until the next course.

While the guests snack on appetizers, it’s time to turn the focus onto preparing the main event: the turducken. Turduckens have only been on the holiday menu scene since the ‘80s and have already warmed the hearts (and stomachs) of countless Louisiana families. The original is believed to have originated in Maurice, Louisiana at Hebert’s Specialty Meats but was brought to fame on a national level by Chef Paul Prudhomme. 

Pair your masterpiece with an Old Tyme Cajun Cornbread Casserole, a jazzed-up alternative to your typical cornbread or stuffing or try out a southern holiday classic, oyster dressing. Another favorite is crawfish macaroni and cheese – everyone will want seconds! Round out your meal with an extra side of shrimp stuffed portobello mushrooms or these buttery, flaky oyster patties.

After the main course is finished, dazzle your guests with a rum-soaked pound cake (we sugguest using one of the rums from Lula Distillery or Bayou Rum), a cream cheese and chocolate chip bread pudding or stick to the classics with a pecan pie featuring delicious New Roads pecans from Bergerons

These tasty Louisiana treats don’t have to end after the meal is over! Turn your leftover turkey bones into a stock that’s perfect for turkey gumbo that’ll keep you warm through the new year. 

This menu will surely leave your guests full, happy and ready for that obligatory Thanksgiving nap! Be sure to tag your holiday culinary adventures with #OnlyLouisiana this holiday season.

Want even more menu ideas? Check our recipe collection and the Louisiana Seafood Promotion & Marketing Board for more delicious recipes.