Top Restaurant and Culinary Experiences in Baton Rouge
The Capital Cravings trail centers around Louisiana's capital city of Baton Rouge and stretches from the urban city center to the sugar plantations along the Great River Road. Explore the open-air markets and eateries and cosmopolitan cooking of this phenomenally diverse culinary trail.
Restaurant and Culinary Experiences in Baton Rouge
Whether it's Taco Tuesday or not, you won't want to miss the inventive flavors at Gov't Taco! Chef and pit master Jay Ducote is the mastermind behind these insanely delicious tacos that incorporate aspects of Louisiana cuisine into each taco. Chef Ducote is a flavor king - he finished runner-up on Food Network Star's 11th season and even beat Bobby Flay at a crawfish boil competition.
The "C'est Si Bon Food Tour" is a guided walking tour in downtown Baton Rouge which includes food tastings at local restaurants infused with entertaining historical and cultural details; sure to get you full from belly to brain. All fitness levels will take pleasure in our 2.5-hour leisurely paced walk.
Spices are the foundation of south Louisiana cuisine, and spices are what they’re all about at Red Stick Spice Company. Here, you won't find foodies — just home cooks who believe in the power of a home-cooked meal. Whether it's Taco Tuesday or a six-course meal, you'll find everything you need to spice it perfectly.
Wake up to the best of the season's harvest every Saturday morning. Join Baton Rouge locals and experience the wide selection at the Red Stick Farmer’s Market for yourself! Every Saturday, the Market opens rain or shine with over 50 vendors that include Louisiana's small family farmers and artisans.
Surrounded by live oak trees and cute bungalows, this Mid City hot spot is always buzzing with eager diners on weekends. From the breakfast menu, the Zeeland Slam is a sure bet. It offers a taste of several Zeeland Street items, like the savory, melt-in-your-mouth cheddar cheese grits; warm, fluffy buttermilk pancakes; sizzlin’ bacon; and eggs as you like them. Beyond the top-notch comfort food, the Zeeland staff is wonderful – full of sincere smiles and a clear passion for food and their guests.
Once you arrive at City Pork you’re in for a treat. From the butcher paper on the aluminum trays to the barbeque itself, you’ll love every mouthwatering bit and bite. With locations in Mid-City and near the LSU campus, you're never far from a delicious meal. If you're craving pizza over pork, check out their sister restaurant, City Slice —one of the capital city's newer restaurants.
A Baton Rouge and LSU tradition serving the "Red Stick" for more than 25 years, The Chimes has an upbeat and friendly environment with a menu offering south Louisiana food and seafood entrées, along with drinks from a full bar that includes 60 beers on tap. Dine at one of their two convenient locations.
Chargrilled oysters, redfish and duck are only a few of their rich entrees you’ll find at this upscale Creole restaurant. The main dining room features live piano jazz music nightly. Standout dishes include cream of brie and crabmeat soup.
Roberto’s River Road Restaurant offers a quaint, local vibe. Set in an old house alongside the Mississippi River, it’s worth a wait even on the busiest of evenings. With small rooms and a cozy atmosphere, it’s a great spot to bring either a date or the family.
Famous for their bottomless champagne brunch, national award-winning Bloody Mary’s and Cajun Shrimp Burger, everyone in your family will find something to love!
For the latest information on the Baton Rouge food scene, check out Visit Baton Rouge's website and plan a trip to feed your soul!