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The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Arnaudville rests on the border of St. Landry and St. Martin parishes, near the intersection of interstates 10 and 49, and just north of Lafayette—which is to say— in the belly of Acadiana. Arnaudville is tiny and one of the oldest towns in Louisiana and nearly four in 10 people here speak Cajun French at home. Names like Broussard, Guidry and Richard abound. The lovely Bayou Teche intersects with Bayou Fuselier in Arnaudville, making the town a perfect locale for anyone also interested a swamp tour or two. Boudin sausage is standard local fare, as is etoufee. Arnaudville fetes this spicy shellfish (or chicken) and rice dish with an annual festival. On the musical front, the Cajun fiddle is associated with Arnaudville. It’s not unusual to hear four-string masters sawing away in spontaneous jam sessions. Arnaudville also supports a thriving arts community, centered in the old part of town.