The abundance of fantastic food to be found throughout Louisiana can be a little overwhelming for some visitors, particularly if they haven’t sampled our fabulous indigenous cuisine before. How will you decide where to go and what to eat? To help you manage the choices, we suggest using Louisiana's Culinary Trails as guideposts. The Louisiana Office of Tourism and the makers of TABASCO® hot pepper sauce have laid out seven regional “trails” that traverse byways, prairies, marshlands and waterways that are great sources of some of the finest food you’ll ever enjoy. Discover some of the chefs and restaurants who are keeping the tradition of great food alive and thriving in Louisiana.
Abita has been long famed for its artesian waters and for the Abita Brewery that produces both, seven flagship and also seasonal varieties of beer, to suit your taste buds whatever the time of year. This picturesque town is also well known for simply being an incredibly charming main street community. As part of the Northshore, Abita connects to the Tammany Trace so pick up a bike and make it a stop along your route. Right next door to the Trace’s Trailhead, park the cycles and the family at the brand-new Abita Springs playground. Created from sustainable materials, it is designed for the whole child, incorporating both imaginative and physical play. Peddle a few more minutes and you will come to the yes—you guessed it—Abita Brew Pub where not only is the beer on tap delicious, but the solid menu of crawfish cakes, burgers, salads and more is sure to please after such a long day outdoors.