Amenities
Cuisine Served:Cajun/Creole, ContemporaryCulinary Trails:Creole CrescentMeals Served:Dinner, Lunch, Sunday BrunchRestaurant Features:Outdoor Dining
Property Description
Classic and contemporary Creole cuisine is served daily at Dickie Brennan's lively, grand cafe located at the entrance to the French Quarter. Nationally recognized, Chef Brandon Muetzal leads the culinary team.










