You'll love the food and the people. Come enjoy Louisiana.
Come to Louisiana and enjoy grilled oysters and unforgettable outdoor adventures.
Pack your dancing shoes. Enjoy Louisiana barbecue shrimp with a side of Zydeco music.
Pack & Paddle is hosting a kayaking course Thursday, March 12, at Lake Martin. This on-water seminar will start at 5 p.m. and will focus on basic skills for flat-water kayaking, including terminology, the best ways to enter and exit a kayak, and basic strokes. The goal of this course is to teach you to easily paddle your kayak in a straight line, turn quickly in both directions and do so with techniques that minimize effort on your arms. Registration for this course includes boats, paddles, PFDs and instructor fees.
Pack & Paddle is hosting a Howl at the Moon Evening Paddle at Lake Martin Wednesday, March 4, beginning at 4:30 p.m. Participants should bring a water bottle, rain/wind gear, a hat, dry clothing for the trip home and a flashlight or headlamp as the group will be on the lake after sunset.
Visit PackPaddle.com for more information or to register for this trip.
Come enjoy Louisiana's legendary cuisine and be charmed of our music and culture.
Louisiana chefs Emeril Lagasse, John Folse, John Besh, Leah Chase, Sue Zemanick, Donald Link and Cory Bahr talk about gumbo and Louisiana's culinary culture.