Amenities
Cuisine Served:FrenchCulinary Trails:Northshore SamplerGeneral Information:Dates closed: Mon. - Tues.
Open Year-RoundGuest Information:Reservations SuggestedMeals Served:Dinner, Lunch, Sunday BrunchPayment Options:American Express, Cash, Discover, MasterCard, Personal Checks, Travelers Checks, VisaRestaurant Features:Childrens Menu, Full Bar, Group Menu Available
Seating Capacity: 90
Sample Menu Items:Menu Item 1: Roasted duckling with lavender honey glaze and market vegetables
Menu Item 2: Red Bluff Farm's baby lamb shank, lima beans, nicoise vegetable ragout
Menu Item 3: Filets of speckled trout poele, crabmeat, brown butter
Menu Item 4: Bouillabaisse "Ma Facon"
Menu Item 5: Filet of charolais beef with black truffle sauce, potato dauphine, legume du marche
Menu Item 6: coquelet au vin, red wine braised baby chicken lardon
Open Year-RoundGuest Information:Reservations SuggestedMeals Served:Dinner, Lunch, Sunday BrunchPayment Options:American Express, Cash, Discover, MasterCard, Personal Checks, Travelers Checks, VisaRestaurant Features:Childrens Menu, Full Bar, Group Menu Available
Seating Capacity: 90
Sample Menu Items:Menu Item 1: Roasted duckling with lavender honey glaze and market vegetables
Menu Item 2: Red Bluff Farm's baby lamb shank, lima beans, nicoise vegetable ragout
Menu Item 3: Filets of speckled trout poele, crabmeat, brown butter
Menu Item 4: Bouillabaisse "Ma Facon"
Menu Item 5: Filet of charolais beef with black truffle sauce, potato dauphine, legume du marche
Menu Item 6: coquelet au vin, red wine braised baby chicken lardon
