Perhaps the best way to describe Chef Phillip Lopez's cuisine is as a culinary adventure. Creativity fuels his progressive American menu, which includes items like M_nage ˆ FoieÑa special daily preparation of foie gras three waysÑand Cohiba Smoked Scallops encrusted in chorizo dust. With courses like "Beginnings" and "Endings," each meal here is a story in the making.
LOUISIANATRAVEL.COM is the official travel authority for the state of Louisiana. Travel tips, videos, interactive maps, articles by experts and personalized recommendations help you plan your ultimate Louisiana vacation—one that captures the legendary cuisine, music and culture found no place else.