Sample the region’s unique cuisine, and be sure to taste cracklins, a Louisiana specialty. In New Iberia, visit Conrad Rice Mill, the country’s oldest working rice mill. Examine the history of Louisiana’s sugar cane industry at the Jeanerette Bicentennial Park and Museum. Don’t miss nearby Avery Island, home to the McIlhenny Co.’s TABASCO® Sauce bottling plant. Three museums interpret the region’s history – the museum of the Chitimacha Tribe of Louisiana in Charenton, the Louisiana State Museum in Patterson and, in Morgan City, the International Petroleum Museum and Exposition.