Learn to cook like a Cajun at Lafayette’s new cooking school, The Accidental Chef.
We don't just eat our favorite foods. We celebrate them with full-out festivals.
Chef Patrick Mould shares his recipe for the Louisiana dish Shrimp, Mirliton and Corn Macque Choux.
Chef Patrick Mould shares his recipe for Pear, Gorgonzola, and Sweet and Spicy Pecan Salad with Cane Syrup Herb Vinaigrette.
Chef Patrick Mould shares his recipe for making the Louisiana dish Creole turtle soup.
Chef Patrick Mould shares his recipe for chili-spiced chicken wings.
Chef Patrick Mould shares his recipe for oven-roasted butternut squash and tasso bisque.
Chef Patrick Mould shares his recipe for Louisiana Shrimp and Corn Bisque.
Chef Patrick Mould shares his recipe for the classic Louisiana dessert bread pudding.
Chef Patrick Mould shares his recipe for the Louisiana dish of chicken and smoked andouille gumbo.
Stories
You may not have been born on the bayou, but that doesn’t mean you can’t learn to cook the specialties of Cajun country. A new cooking...
Fall. Food. Festivals.These three simple words mean so much in Louisiana. Fall means a break from the summer heat; food is what we do...
