134 N. Carrollton Ave.,
New Orleans, LA 70119
The menu runs the gamut from lasagna, stuffed shells, veal Marsala and spaghetti in five different preparations. House specialties include pizza topped with breaded veal and 'Eggplant Vatican' (fried eggplant with shrimp, crawfish and crabmeat touched with cream sauce). 'Veal Supreme' arrives breaded accompanied by shrimp, crawfish and artichoke hearts. Reservations accepted for Monday through Friday only.