200 Julia St.,
New Orleans, LA 70130
Perhaps the best way to describe Chef Phillip Lopez's cuisine is as a culinary adventure. Creativity fuels his progressive American menu, which includes items like M_nage ˆ FoieÑa special daily preparation of foie gras three waysÑand Cohiba Smoked Scallops encrusted in chorizo dust. With courses like "Beginnings" and "Endings," each meal here is a story in the making.