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605 Canal St.,
New Orleans, LA 70130

Property Description

Classic and contemporary Creole cuisine is served daily at Dickie Brennan's lively, grand cafe located at the entrance to the French Quarter. The restaurant is famous for inventing crabmeat cheesecake, andouille crusted fish and white chocolate bread pudding. Outdoor seating is available on their sidewalk cafe, as well as a second floor lounge bar, Black Duck Bar, with an extensive rum bar and small plates.

Directions

Based on availability, we offer discounted parking at the Marriott next door. If this lot if full, we recommend the following garages, but are unable to offer discounted rates: The Sheraton Hotel on Canal Street, the Wyndham Hotel on Royal Street, and Premium Parking Garage on Iberville Street.

Andouille Crusted Fish
Andouille Crusted Fish
Amenities
Cuisine Served
  • Cajun/Creole
  • Contemporary
  • Louisiana Cuisine
Dining Type
  • Bistro
  • Breakfast Place
  • Cafe
  • Fine Dining
Disabled Traveler Information
  • Handicapped Accessible
Guest Information
  • Reservations Suggested
Meals Served
  • Breakfast
  • Brunch
  • Dinner
  • Lunch
  • Sunday Brunch
Restaurant Features
  • Childrens Menu
  • Full Bar
  • Happy Hour
  • High Chairs Available
  • Outdoor Dining
  • Wine/Beer
Sample Menu Items
  • Menu Item 1: ANDOUILLE CRUSTED FISH
  • Menu Item 2: CATFISH PECAN
  • Menu Item 4: CRABMEAT CHEESECAKE