Classic and contemporary Creole cuisine is served daily at Dickie Brennan's lively, grand cafe located at the entrance to the French Quarter. The restaurant is famous for inventing crabmeat cheesecake, andouille crusted fish and white chocolate bread pudding. Outdoor seating is available on their sidewalk cafe, as well as a second floor lounge bar with an extensive rum bar and small plates.
Based on availability, we offer discounted parking at the Marriott next door. If this lot if full, we recommend the following garages, but are unable to offer discounted rates: The Sheraton Hotel on Canal Street, the Wyndham Hotel on Royal Street, and Premium Parking Garage on Iberville Street.