870 Tchoupitoulas St.,
New Orleans, LA 70130
a Mano features house-cured salumi, hand-crafted pastas, and long-simmered dishes in a warm and welcoming trattoria. Ingredients are carefully sourced from local, sustainable, and artisanal purveyors. With the best ingredients, critically acclaimed Chef Adolfo Garcia and Chef-partner Joshua Smith are dedicated to artisanal culinary technique.