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400 N. Peters St.,
New Orleans, LA 70130

Property Description

Fried, broiled, boiled or blackened, Landry's, bright and colorful French Quarter restaurant has earned the reputation of turning out reliably tasty seafood creations. Favorites include the seafood gumbo, king-sized seafood platters, shrimp plates and, for those in the mood for an entree selection, the blackened redfish Pontchartrain topped with mushrooms and crabmeat in a white-wine sauce serves nicely.
Cuisine Served
  • Seafood
Meals Served
  • Dinner
  • Lunch