416 Chartres St.,
New Orleans, LA 70130
Owned and operated by Chef Paul Prudhomme since 1979, K-Paul's Louisiana Kitchen has recently undergone a complete renovation and now features scenic balcony and romantic courtyard dining, spacious dining rooms, three kitchens and a bakery. There is also K's Parlor for private parties and corporate events, which can seat up to 60 people. For larger functions, the entire upstairs is available and seats a maximum of 115 guests. In addition, K-Paul's offers special menus for off-site events that can accomodate seated dinners up to 150 people and receptions for 1,200 guests.