123 Baronne St.,
New Orleans, LA 70112
Adding a new chapter to the storied dining tradition at The Roosevelt New Orleans is Domenica, the latest creation of internationally acclaimed chef John Besh. Domenica brings an elegant take on the unique cuisine of rural Italy, prepared with BeshÕs signature of using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.