3242 Magazine St.,
New Orleans, LA 70115
The menu offers the full complement of favorites: babaganouj, falafel, kibbeh, rice pilafs, lentil soup, tabouli and shwarma. Byblos is also known for its grilled shrimp and meat dishes, including kebobs, lamb chops and kafta entrees. Though the menu is solidly Lebanese, the atmosphere is strictly uptown New Orleans. Reservations are recommended.