Amenities
Cuisine Served:American, Cajun/Creole, Fusion, Ice Cream & Treats, Seafood, Steakhouse, VegetarianCulinary Trails:Red River Riches TrailDining Type:Fine DiningDisabled Traveler Information:Handicapped AccessibleFacility Amenities:Bus Parking, Special Packages AvailableGuest Information:Family Friendly, Meeting/Tour groups welcome, Reservations SuggestedMeals Served:DinnerPayment Options:American Express, Cash, Discover, MasterCard, Personal Checks, Travelers Checks, VisaRestaurant Features:Catering, Free Parking, Full Bar, Group Menu Available, High Chairs Available, Street Parking, Take Out Available, Wine/BeerSample Menu Items:Menu Item 1: USDA Prime 16oz. Rib Eye -grilled served with Chef's vegetable of the day and potato
Menu Item 2: Grilled Pork Chop-grilled double cut pork chop served with a caramelized apple slaw and topped with tangy mustard cream sauce
Menu Item 3: Seafood Pasta - Fresh jumbo lump crabmeat, shrimp and crawfish sauteed in a garlic cream sauce tossed with fettuccini pasta
Menu Item 4: Pepper Crusted Yellow Fin Tuna - Fresh seared tuna served on a bed of sauteed bok choy topped with mango salsa and drizzle of citrus ginger soy sauce served with the Chef's vegetable and starch of the day
Menu Item 5: Louisiana Crab Cake - Sauteed Louisiana Crab Cake served on a bed of corn maque choux with lemon beurre blanc
Menu Item 6: Shrimp Alexandria - Jumbo shrimp sauteed with onions and special spicy sauce served with French bread croutons served with the Chef's vegetable and starch of the day
Menu Item 2: Grilled Pork Chop-grilled double cut pork chop served with a caramelized apple slaw and topped with tangy mustard cream sauce
Menu Item 3: Seafood Pasta - Fresh jumbo lump crabmeat, shrimp and crawfish sauteed in a garlic cream sauce tossed with fettuccini pasta
Menu Item 4: Pepper Crusted Yellow Fin Tuna - Fresh seared tuna served on a bed of sauteed bok choy topped with mango salsa and drizzle of citrus ginger soy sauce served with the Chef's vegetable and starch of the day
Menu Item 5: Louisiana Crab Cake - Sauteed Louisiana Crab Cake served on a bed of corn maque choux with lemon beurre blanc
Menu Item 6: Shrimp Alexandria - Jumbo shrimp sauteed with onions and special spicy sauce served with French bread croutons served with the Chef's vegetable and starch of the day
Property Description
In 1931 it was a downtown jewelry store… now Alexandria’s Diamond Grill Restaurant, recipient of the 2006 Louisiana Preservation Honor Award, offers a wide range of superb menu items to suit every taste and budget. Don’t leave without experiencing the dark chocolate molton cake …warm chocolate cake served with vanilla crème anglaise and chocolate sauce…a dessert as rich and memorable as the Diamond Grill’s unique history.
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