Creole Crescent

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1 - 5 of 19 results
Brigsten's Oysters Bienville
Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans provided some insight to the origination of this classic recipe....
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Shrimp and Grits Recipe from Justin Devillier, La Petite Grocery New Orleans
Justin Devillier, chef at La Petite Grocery in New Orleans will be representing the Big Easy in the upcoming season of BRAVO’s Top Chef culinary show (begins October 2013).
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Experience Louisiana's Culinary Trails
With access to fresh seafood and abundant seasonal produce, mixed over the years into a diverse cultural stew, Louisiana has a flavor profile all its own. Louisiana is...
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Looking for Crawfish? There's an App for That - Culinary Apps
Explore these apps and websites that put Louisiana seafood and culinary experiences at your fingertips! From the Crawfish Guy to Dishcrawl, you’ll have access to the best of Louisiana’s...
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Louisiana’s Cooking Schools
Enhance your skills and learn to cook the amazing culinary specialties of Cajun and Creole foods that entice our taste buds and make Louisiana cuisine so distinct. Louisiana’s...
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