Tuck these items in your suitcase and take a piece of Louisiana home with you.
Spend a three-day weekend along our Seafood Sensation Trail and savor the flavors of Lake Charles and Vermilion and Jefferson Davis parishes.
The bounty of Southwest Louisiana's coasts and wetlands makes this the ultimate road trip for seafood lovers.
Boudin, a spicy Cajun sausage, is one of the region's most popular eat-on-the-go foods.
Stories
When I headed to Louisiana for two weeks, I was determined to have an "Authentic Experience.” By gosh, I was going to stay off Bourbon...
Spend a three-day weekend along our Seafood Sensation Trail
Friday: Vermilion Parish
The southwest corner of Louisiana, sometimes called the Outback, beckons sportsmen. There’s great fishing, oystering, shrimping, and...
