Bistro On The Bayou
1321 Chappie James Ave.
Alexandria, LA 71303
Alexandria, LA 71303
318-445-7574 | Fax: 318-445-7383
Amenities
Cuisine Served:American, Cajun/Creole, Fusion, Ice Cream & Treats, Seafood, Steakhouse, VegetarianCulinary Trails:Red River Riches TrailDining Type:Fine DiningDisabled Traveler Information:Handicapped AccessibleGuest Information:Family Friendly, Meeting/Tour groups welcome, Reservations SuggestedMeals Served:DinnerPayment Options:American Express, Cash, Discover, MasterCard, Travelers Checks, VisaRestaurant Features:Free Parking, Full Bar, Group Menu Available, High Chairs Available, Private Parking, Take Out Available, Wine/BeerSample Menu Items:Menu Item 1: Fresh Louisiana Crabcake served with White Remoulade & Chipotle Sour Cream
Menu Item 2: Bistro Homemade Meat Pies with a Homemade Spicy Classic Louisiana Hot Sauce
Menu Item 3: LA Mex Pasta - A Bistro creation of Jumbo Gulf Shrimp or Blackened Chicken Breast sauteed in garlic, chipotle cream sauce and our own homemade salsa, served over Penne Pasta
Menu Item 4: Fresh Fish of the Day topped with Fresh Louisiana Jumbo Lump Crabmeat and Pesto Beurre Blanc Sauce
Menu Item 5: USDA Prime Filet Mignon, 6 oz or 10 oz, rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style
Menu Item 6: Premium Center Cut Pork Chop. 10 oz Single Bone or 16 oz Double Bone, with Fresh Louisiana Crabmeat stuffing served with Smoked Tomato Beurre Blanc Sauce
Menu Item 2: Bistro Homemade Meat Pies with a Homemade Spicy Classic Louisiana Hot Sauce
Menu Item 3: LA Mex Pasta - A Bistro creation of Jumbo Gulf Shrimp or Blackened Chicken Breast sauteed in garlic, chipotle cream sauce and our own homemade salsa, served over Penne Pasta
Menu Item 4: Fresh Fish of the Day topped with Fresh Louisiana Jumbo Lump Crabmeat and Pesto Beurre Blanc Sauce
Menu Item 5: USDA Prime Filet Mignon, 6 oz or 10 oz, rolled in cracked black pepper sauteed in olive oil, topped with parsley fried in hot brown butter and sliced Chateaubriand style
Menu Item 6: Premium Center Cut Pork Chop. 10 oz Single Bone or 16 oz Double Bone, with Fresh Louisiana Crabmeat stuffing served with Smoked Tomato Beurre Blanc Sauce
Property Description
LUNCH:Tuesday-Friday
11:30 A.M.- 1:30 P.M.
DINNER:
Monday-Saturday
6 P.M.- 10 P.M.
Dining said to be 'as good as best in N.O.'s.' Fresh seafood & prime steaks prepared w/ special LA touch. Lounge & private dining.
