New Orleans, LA 70112
Guest Information:Reservations SuggestedMeals Served:Dinner, LunchPayment Options:American Express, Cash, Discover, MasterCard, VisaRestaurant Features:Lot/Paid Parking
Seating Capacity: 100
Located in a romantic Creole cottage in the historic French Quarter. Chef Susan Spicer prepares her nationally acclaimed French-Mediterranean cuisine which has given Bayona the distinction as one of the top restaurants in the United States. Lunch: Wednesday - Saturday beginning at 11:30 am Dinner: Monday - Saturday beginning at 6:00pm Sundays: Closed A light luncheon menu is served on Saturdays.Dinner service begins at 6pm.